Granola Cookies
Carmelina Manzo, the creator of ‘Nourished By Carms’ granola, shares this delicious Granola Cookie recipe.
Carmelina battled for many years with gut issues and found it difficult to find a …
Not Just Any Granola
Carmelina Manzo battled for many years with gut issues and found it difficult to find a healthy breakfast and snack alternative that her tummy could tolerate, and that tasted good!! …
Building Better Humans With Crossfit
Charlotte Bolding, owner-operator of CBXCrossfit, is committed to showing her clients a healthy path, the Crossfit way. Having just completed a community nutrition challenge with her members, Charlotte goes on …
Tanna Farms Launch in Australia!
Media release from Tanna Farms
Date: 17 April 2018
Australian’s To ‘Go Nuts’ For New Vanuatu Coconut Oil
In response to an overwhelming number of requests, Vanuatu’s leading Certified Organic …
A ‘Meri Krismas’ Message
In the lead up to Christmas, we caught up with members of the Tanna Farms team to chat to them about ‘Krismas’, their plans and what it means to them.…
Wholesome Rocky Road Bark
Christmas is coming to town and Santa Claus is bringing you an early gift with this amazing ‘Wholesome Rocky Road Bark’ recipe from registered nutritionist, Emily Hope, of New Zealand’s …
Anzac Biscuits
To acknowledge ANZAC Day, we are sharing this delicious Anzac Biscuit recipe created by Wick Nixon of Wicked Wellbeing.
Did you know? Anzac Biscuits were sent by wives and women’s …
Good Health with Coconut Oil
It is our pleasure to welcome Tanna Farms guest blogger, Gillian Lewis.
Gillian is a Vanuatu based Naturopath and owner/operator of ‘Reflections Retreat‘ which is located in …
Stuff.co.nz story
A Blenheim family will star on one of the country’s longest running television shows this weekend.
Jono and Claire Bushell employ more than 400 workers through their company Vinepower to …
Country Calendar
You may have heard (mainly because we haven’t stopped talking about it) that we are scheduled to appear on New Zealand’s longest running iconic television series, Country Calendar – eek!…
Tanna Farms hits the small screen in NZ
Media release: Vanuatu’s leading boutique Coconut Oil producer, Tanna Farms, is set to hit television screens across New Zealand this coming Sunday (October 8th).
A film crew from …
Tanna Farms Peanut Power
Tanna Farms peanut power – transforming lives with the humble peanut
When Australian peanut expert, Dr Graeme Wright, visited the Tanna Farms peanut growing operations in early June he was …
Tanna Farms On The Road To Certified Organic
Vanuatu Coconut Oil Producer Achieves Certified Organic Status
Vanuatu’s leading Coconut Oil producer and exporter can proudly confirm its ‘in-conversion to organic’ status with the highly accredited organic certifier, BioGro …
Tanna Farms Go Nuts For Bangkok
Demonstrating ongoing commitment to the progress and development of their business, Tanna Farms business partners Jono Bushell and Jason Kennard attended the ‘Second International Coconut Oil Conference’ in Bangkok this …
Friends in Banana Bread
We received the most wonderful surprise when we did a friend a favour recently. We expected nothing and yet our gesture was returned with further kindness.
We were gifted this …
Red Carpet Ready
Getting excited about the Academy Awards? Tanna Farms is, and for a very special reason.
The extraordinary Australian Vanuatu co-production, ‘Tanna’ is up for the Academy’s 2017 Best Foreign Language …
Love is in the Coconuts!
Hehe, not really in the coconuts but love is definitely in the air this week!
And if you’ve come up short with regards to a Valentines Day gift, this delicious …
Wick’s Peanut Butter Cups
Wick from Wicked Wellbeing has kindly shared her secret spectacular Peanut Butter Cup recipe with us and YOU. It’s something quite special and a must try! Gather your ingredients and …
Wicked Wellbeing Top 5
We’d like to introduce you to Wick Nixon, the founder of Wicked Wellbeing who we have been working with for about the past year. Wick is a super passionate foodie …
Peanut Butter Smoothie
The start of the New Year traditionally brings a whole series of New Year’s resolutions. Broadly speaking, they tend to go something like this: eat less, eat more, eat better, …
Tanna Farms Sail the Seas with P&O
As the Tanna Farms team continue to work hard to broaden distribution of our products, we are celebrating ‘a win’ as a project that has been months in the making …
Ultimate Green Smoothie
We love smoothies – who doesn’t?! They are a great way of inhaling a quick meal full of nutrition and when you’ve found the right ingredient combo they are super …
Making our Coconut Oil, the DME Process
The way we make our Tanna Farms Coconut Oil represents everything we stand by.
Our coconut oil is 100% naturally organic, 100% handmade, and created with a 100% renewable energy …
Granola Bar Slice
We do get a tad excited in the Tanna Farms test kitchen when we come across or are sent recipes where we can use both our Extra Virgin Coconut Oil …
Bringing Back the Coconut | Island Life
BRINGING BACK THE COCONUT – A family enterprise that is set to revive the coconut industry on Tanna Island. By Island Life Magazine –
Our New ‘Vital’ Distributor
We are thrilled to announce that Tanna Farms has a New Zealand distributor, the Vital Health Company. They believe in our ethos, our products and the Vital Health team …
Cauliflower Popcorn
This is definitely the time of year that we all look for some ‘winter warmer’ recipes, especially snacks. Even in the ‘Vanuatu’ winter when we have to sometimes ditch the …
Behind the Brand
We get so much great feedback about our lovely brand so we thought we’d tell you a bit about it and the person behind it.
When Claire and Jono first …
Tanna Farms feature | A tour of Tanna Island
Earlier this year, Tanna Farms had the pleasure of welcoming Megan Singleton, also known as the talented ‘Blogger At Large‘ to Tanna Island as part of her visit …
Healthy Banana Bread … no seriously, it is!
Not sure about you, but if you’re reading this you’re probably (a) a lover of Banana Bread and (b) looking for a healthy recipe. Well, we’ve got you covered!
I’ve …
